Instructions

1. 1
   Rub steaks with garlic on both sides and coat with olive oil.
2. 2
   Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3. 3
   Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
4. 4
   Let rest 10 minutes; slice thinly across the grain on a bias and serve.