Instructions

1. 1
   Combine all rub ingredients.
2. 2
   Coat steaks with mustard and apply rub to steaks.
3. 3
   Refrigerate for 30 minutes.
4. 4
   Heat a grill as high as it will go.
5. 5
   Place steaks on grill and cook 2–3 minutes per side.
6. 6
   Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
7. 7
   Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.