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Pork Roast with Cayenne Apple Glaze

@arecipe.bsky.social

Pork Roast with Cayenne Apple Glaze — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 boneless pork loin roasts
  • ¼ cup Dijon mustard
  • 6 oz apple cider
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika

Instructions

  1. 1
    Combine dry powders. Set aside.
  2. 2
    Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
  3. 3
    Spread remaining mustard all over roasts. Apply dry powder mixture.
  4. 4
    Bake at 375°F until internal temperature reaches 135°F.
  5. 5
    Combine remaining ingredients and brush onto pork.
  6. 6
    Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
  7. 7
    Let rest for 10 minutes; serve.
Category
Entree/Main
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pork_Roast_with_Cayenne_Apple_Glaze