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Cheesy Mascarpone Cornbread Stuffing

@arecipe.bsky.social

Cheesy Mascarpone Cornbread Stuffing — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 ½ cups cornbread, crumbled
  • ¾ cup mascarpone cheese, divided
  • 2 cups heavy cream, whipped to soft peaks
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp sage, sliced thinly
  • 4 egg yolks, beaten
  • ¼ cup butter, melted

Instructions

  1. 1
    Combine all ingredients except for cream and ¼ cup mascarpone cheese.
  2. 2
    Gently fold in cream.
  3. 3
    Bake in a 350°F (175°C) oven for 30–35 minutes.
  4. 4
    Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
  5. 5
    Cool 10 minutes; serve.
Category
Side Dishes
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cheesy_Mascarpone_Cornbread_Stuffing