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Molasses-Glazed Pork Chops

@arecipe.bsky.social

Molasses-Glazed Pork Chops — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 thick-cut pork rib chops
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp dried rosemary
  • ½ tsp ground ginger
  • 6 oz molasses
  • 1 tsp garlic powder
  • ¾ tsp cayenne pepper
  • 2 tbsp cider vinegar
  • 2 limes, juiced

Instructions

  1. 1
    Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Marinate in the fridge for at least 30 minutes.
  2. 2
    Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.
  3. 3
    Boil marinade for 10 minutes.
  4. 4
    Place pork on grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks. Cook another 2 minutes, brushing.
  5. 5
    Flip to the other side and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Molasses-Glazed_Pork_Chops