Instructions

1. 1
   Loosen skin from chicken. Rub flesh with chicken seasoning.
2. 2
   Place lemon slices in the bottom of a roasting pan and place chicken on top.
3. 3
   Stuff chicken cavity with thyme, rosemary, and lemon wedges.
4. 4
   Place 1 tbsp butter under the skin of each breast.
5. 5
   Insert an oven-safe probe thermometer into the breast but not touching the butter.
6. 6
   Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
7. 7
   Cover with foil and let rest 10 minutes; serve.