Instructions

1. 1
   Season pork with barbecue rub, and refrigerate for at least 1 hour.
2. 2
   Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
3. 3
   Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
4. 4
   Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
5. 5
   Remove and let rest 10 minutes. Serve with remaining cider mixture.