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Pan-Seared Scallops with Cayenne Chocolate Sauce

@arecipe.bsky.social

Pan-Seared Scallops with Cayenne Chocolate Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound sea scallops
  • Salt
  • Black pepper
  • 1 tbsp butter
  • 2 ounces bittersweet chocolate, melted
  • 1 tbsp ground cayenne pepper (adjust to your liking)
  • Parsley, for garnish

Instructions

  1. 1
    Sprinkle scallops with salt and black pepper.
  2. 2
    Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. 3
    Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.
Category
Side Dishes
Method
Frying

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pan-Seared_Scallops_with_Cayenne_Chocolate_Sauce