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Roasted Redskin Potatoes

@arecipe.bsky.social

Roasted Redskin Potatoes — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 ½ pounds red-skinned potatoes, halved
  • 3 tbsp olive oil
  • 3 bay leaves
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp minced garlic

Instructions

  1. 1
    Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
  2. 2
    Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
  3. 3
    Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
  4. 4
    Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.
Category
Side Dishes
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Roasted_Redskin_Potatoes