Instructions

1. 1
   Spray bananas and cold grill grate with nonstick cooking spray.
2. 2
   Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
3. 3
   Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
4. 4
   Cook other side until well browned. Flip and cook just until browned. Remove and serve.