Instructions

1. 1
   Peel off the thin membrane on each rib. Season ribs with the barbecue rub and refrigerate for at least 1 hour.
2. 2
   Place hickory chunks in the firebox of a 250°F (120°C) smoker.
3. 3
   Combine remaining ingredients in a large sauce pan over high heat and bring to a boil. Cook, stirring occasionally, for 5 minutes or until slightly thickened. Set aside.
4. 4
   Place ribs in smoker and cook for 5–6 hours, brushing with soy mixture often.
5. 5
   Brush meat sides generously with soy mixture and place under a preheated broiler until deeply browned. Watch carefully or it will burn!
6. 6
   Slice into 1-rib portions and serve.