Instructions

1. 1
   Season ribs with the Barbecue Rub. Refrigerate for at least 1 hour.
2. 2
   Place applewood in the firebox of a 250°F smoker or in the coal area of a 250°F charcoal grill set for indirect heat.
3. 3
   Combine remaining ingredients and bring to a boil over high heat until reduced by ⅓. Cover tightly and set aside.
4. 4
   Place ribs in smoker/on top of grill grate and cook, brushing often with preserve mixture, for 5–6 hours.
5. 5
   Brush ribs generously with preserve mixture and place on a medium high grill and cook, repeatedly brushing side facing you, until well browned. Repeat one more time.
6. 6
   Remove and let rest 10 minutes; slice into 1-rib portions and serve.