Instructions

1. 1
   Line a deep tray with grease-proof paper.
2. 2
   Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
3. 3
   Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
4. 4
   Remove the fudge from the heat and beat in the vanilla extract.
5. 5
   Pour the fudge into the tray and leave to cool until set.
6. 6
   Cut fudge into pieces.
7. 7
   Enjoy!