Instructions

1. 1
   Preheat the oven to 180°C.
2. 2
   Crack the eggs and separate the egg yolk from the egg whites.
3. 3
   Place the egg whites into the bowl, and whip the egg whites with a whisk until soft and fluffy.
4. 4
   Briefly whisk the egg yolks, then gently fold them into the whipped whites.
5. 5
   Pour into a frying pan over low heat, and cook slowly on the stove until the bottom is golden brown.
6. 6
   Place the frying pan into the oven after taking it off the stove, and bake until it is golden brown on the top.
7. 7
   Pull out of the oven and unmold onto a plate.
8. 8
   Pour and spread the jam gently over the omelette. Sift some icing sugar over the top of it.
9. 9
   Enjoy!