Instructions

1. 1
   Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
2. 2
   In the saucepan, combine the sugar, milk, and butter.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
5. 5
   Remove it from the heat.
6. 6
   Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
7. 7
   Pour into the tray, and leave to cool to room temperature.
8. 8
   Refrigerate until firm, then cut into pieces.
9. 9
   Enjoy!