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Lemon Mayonnaise

@arecipe.bsky.social

Lemon Mayonnaise — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 8 egg yolks
  • ½ cup extra-virgin olive oil, divided
  • 2 tbsp freshly-squeezed lemon juice
  • 1 tsp cayenne pepper
  • ¾ tsp salt
  • ¾ tsp white pepper
  • 2 tsp finely-grated lemon zest

Instructions

  1. 1
    Whisk together all ingredients except for oil in a large bowl.
  2. 2
    One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.
  3. 3
    Keep refrigerated for up to 3 weeks in a nonreactive container.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Lemon_Mayonnaise