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Cheese on Toast

@arecipe.bsky.social

Cheese on toast is a simple concept but easy to get wrong.

Ingredients

  • Thick-cut bread
  • Firm-fleshed strong-flavoured cheese, grated
  • Toppings (e.g. pickles, onion, walnuts, etc.)

Instructions

  1. 1
    Toast one side of the bread under a medium broiler.
  2. 2
    Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
  3. 3
    Broil the cheesy side of the bread until the cheese is bubbling and brown.
  4. 4
    Eat quickly, but be careful, as the cheese will be tongue-burningly hot!
Method
Broiling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cheese_on_Toast