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Pan-Seared Pork Chops

@arecipe.bsky.social

Pan-Seared Pork Chops — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 thick-cut bone-in pork rib chops
  • ½ cup Chop Rub
  • Cider vinegar, as needed
  • 1 tbsp olive oil

Instructions

  1. 1
    Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
  2. 2
    Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
  3. 3
    Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
  4. 4
    Remove and let rest for 5 minutes; serve.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pan-Seared_Pork_Chops