Instructions

1. 1
   Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
2. 2
   Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
3. 3
   Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
4. 4
   Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
5. 5
   Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
6. 6
   Remove and let rest for 5 minutes and serve.