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Mexican Habanero Hot Sauce

@arecipe.bsky.social

Mexican Habanero Hot Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup tomato paste
  • 10–15 habaneros chiles, de-stemmed
  • ¼ cup malt vinegar
  • Salt to taste
  • 5 drops red food coloring

Instructions

  1. 1
    Combine all ingredients in a food processor and pulse until smooth.
  2. 2
    Refrigerate in a non-reactive container for up to 2 months.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mexican_Habanero_Hot_Sauce