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Fish Sticks

@arecipe.bsky.social

Fish Sticks — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound cod, haddock, or tilapia fillets, cut in half
  • Cornmeal as needed
  • Freshly-squeezed lemon juice, as needed
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • Oil for deep frying

Instructions

  1. 1
    Combine all dry seasonings. Set aside.
  2. 2
    Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
  3. 3
    Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. 4
    Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fish_Sticks