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Rosemary Balsamic Chicken Wings

@arecipe.bsky.social

Rosemary Balsamic Chicken Wings — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 36 chicken wingettes
  • 1 cup balsamic vinegar
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 ½ tbsp cayenne pepper
  • ¼ cup paprika
  • 1 tbsp garlic powder
  • Cornmeal, as needed
  • Vegetable oil for deep frying

Instructions

  1. 1
    Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. 2
    Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. 3
    Rest 5 minutes and serve.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rosemary_Balsamic_Chicken_Wings