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Spicy Crab Cakes

@arecipe.bsky.social

These spicy crab cakes get an extra kick from cayenne pepper.

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tbsp dill, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chipotle in adobo sauce, puréed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound lump blue crab meat
  • 1 tbsp Old Bay seasoning
  • 1 tbsp cayenne pepper
  • 1½ tsp kosher salt
  • 1½ tsp black pepper
  • ½ cup Dijon mustard
  • 2 tbsp mayonnaise
  • Juice of 2 lemons
  • Vegetable oil for deep frying
  • Panko breadcrumbs as needed
  • 1 egg, beaten

Instructions

  1. 1
    Combine all ingredients in a small bowl.
  2. 2
    Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
  3. 3
    Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
  4. 4
    Serve with chipotle remoulade sauce.
Category
Entree/Main
Method
Frying

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Crab_Cakes