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Tangy Lemon Mousse

@arecipe.bsky.social

Tangy Lemon Mousse — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup freshly-squeezed lemon juice
  • 2 tsp finely-grated lemon zest
  • 1 cup white granulated sugar
  • ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten
  • 1 pinch of salt
  • ¼ cup butter, melted
  • 2 cups heavy cream, whipped to soft peaks

Instructions

  1. 1
    Combine all ingredients except for whipped cream.
  2. 2
    Gently fold in the whipped cream.
  3. 3
    Refrigerate for 20 minutes and serve.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tangy_Lemon_Mousse