Instructions

1. 1
   Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
2. 2
   Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
3. 3
   Add butter, 1 tbsp at a time while whisking, until all butter has melted.
4. 4
   Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
5. 5
   Remove and let rest 5 minutes. Serve with remaining wine mixture.