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Black-Peppered Chicken Spaghetti

@arecipe.bsky.social

Black-Peppered Chicken Spaghetti — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 5

Ingredients

  • 1 pack (800 g) spaghetti noodles
  • 1 L water
  • 5 tbsp oil, divided
  • 6 cloves garlic, crushed and minced
  • 1 green capsicum, cut into 8 pieces
  • 1 red capsicum, cut into 8 pieces
  • 1 big onion, minced
  • 100 ml cream
  • 6 chicken fillets, cut into 2 cm pieces
  • 25 g black pepper
  • 2 tbsp salt
  • 2 tbsp parsley

Instructions

  1. 1
    Bring the water to a boil in a pot. Add the spaghetti and 2 tbsp oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.
  2. 2
    Boil the chicken in salted water until the color changes. Drain the chicken.
  3. 3
    Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.
  4. 4
    Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.
  5. 5
    Add the spaghetti, and toss together until well-mixed.
  6. 6
    Serve hot.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Black-Peppered_Chicken_Spaghetti