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Beef Yakiniku Pizza

@arecipe.bsky.social

Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry.

Total 01:30
Yield 12

Ingredients

  • 600 g high-protein flour
  • 200 g low-protein flour
  • 15 g instant yeast
  • 3 tbsp sugar
  • 75 ml cold water
  • ¾ tsp salt
  • 2 tbsp vegetable oil
  • ½ big onion, chopped
  • ½ red capsicum, cut into 10 pieces
  • 600 g tenderloin beef, cut into 2 x 1 x 1 cm pieces
  • 100 ml water
  • 2 tbsp mirin
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp cornstarch, dissolved with 20 ml water
  • 1 tbsp salt
  • 1 tbsp sugar
  • 5 tbsp tomato sauce

Instructions

  1. 1
    Combine flours, yeast, sugar, water, and salt to make a dough.
  2. 2
    Cover with plastic wrap, and rest the dough 10 minutes until expanded.
  3. 3
    Heat the oil in a non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.
  4. 4
    Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.
  5. 5
    Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.
  6. 6
    Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.
  7. 7
    Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.
  8. 8
    Bake pizza in the oven at 220°C for 20 minutes.
  9. 9
    Serve hot with the dipping sauces.
Cuisine
Japanese

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beef_Yakiniku_Pizza