Instructions

1. 1
   Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
2. 2
   Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
3. 3
   Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
4. 4
   Remove and let rest for 10 minutes. Serve.