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Chicken Fried Rice

@arecipe.bsky.social

Chicken Fried Rice — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 5

Ingredients

  • 2 tbsp butter
  • 3 cloves garlic, crushed and minced
  • 2 red chiles, cut into 1 cm pieces
  • 2 scallion, cut into 1 cm pieces
  • 200 g carrot
  • 200 g minced raw chicken
  • 1 cup (550 g) cooked rice
  • 2 tbsp oyster sauce
  • 1¼ tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp pepper
  • Cucumber
  • Tomato
  • Fried egg
  • Pickles

Instructions

  1. 1
    Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. 2
    Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. 3
    Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. 4
    Serve hot with the sides.
Category
Side Dishes
Method
Frying
Calories
220 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Fried_Rice