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Barbecue Beef Brisket Sandwiches

@arecipe.bsky.social

Barbecue Beef Brisket Sandwiches — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Large mesquite chunks, as needed
  • 1 ea. (8–10 lb) beef brisket
  • ½ cup vinegar mixture from North Carolina-Style BBQ Ribs, plus more for serving
  • ¼ cup Worcestershire sauce
  • ¼ cup honey
  • 1 cup Dijon mustard
  • 1 cup Barbecue Rub
  • Hamburger buns for serving

Instructions

  1. 1
    Place mesquite into the firebox of a 250°F smoker.
  2. 2
    Trim fat cap to ¼ inch. Place brisket into a large foil pouch and pour in vinegar mixture, Worcestershire sauce, and honey. Place pouch in smoker and cook for 6 hours, changing chunks as needed.
  3. 3
    Remove brisket from pouch, spread mustard evenly on it, and massage Rub into meat. Place brisket back into smoker and cook for 10 hours, changing chunks as needed.
  4. 4
    Separate brisket halves along fat line. Slice across the grain as thinly as humanly possible, chop roughly, and place serving portion in halved buns.
  5. 5
    Place some vinegar mixture into a squirt bottle and serve with sandwiches.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Barbecue_Beef_Brisket_Sandwiches