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Chicken Marinade

@arecipe.bsky.social

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Yield 2¾ cups

Ingredients

  • ½ cup chicken broth
  • ¾ cup white wine
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon pepper
  • 3 tbsp cayenne pepper
  • ¼ cup honey
  • 2 tbsp minced garlic
  • 3 sprigs rosemary, finely chopped
  • ¼ cup extra-virgin olive oil
  • 1 tbsp finely grated lemon zest
  • 10 sprigs thyme, finely chopped
  • 2 tbsp salt
  • 2 tbsp black pepper

Instructions

  1. 1
    Combine all ingredients in a gallon size zip-top bag.
  2. 2
    Refrigerate for up to 2 weeks before using to marinate chicken.
  3. 3
    To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Marinade