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Maple Planked Salmon with Rum Glaze

@arecipe.bsky.social

Maple Planked Salmon with Rum Glaze — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 side (1.5–2 lb) of sockeye salmon
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp olive oil
  • ½ cup dark rum
  • 1 large untreated maple plank, soaked in water for at least 1 hour

Instructions

  1. 1
    Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. 2
    Place salmon on plank. Heat grill to medium on one burner.
  3. 3
    Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
  4. 4
    Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
  5. 5
    Let rest 5 minutes. Serve.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Maple_Planked_Salmon_with_Rum_Glaze