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Steakhouse Marinade

Steakhouse Marinade — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup beef broth
  • ⅓ cup extra-virgin olive oil
  • ½ cup cognac
  • 3 sprigs rosemary
  • 8 sprigs thyme

Instructions

  1. 1
    Combine all ingredients in a large saucepan.
  2. 2
    Bring to 190°F for 10 minutes.
  3. 3
    Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.

Recipe Attribution