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Vegetable Salad

Vegetable Salad — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 6

Ingredients

  • 300 g bean sprouts, washed in hot water
  • 6 sheets lettuce, washed and cut into 6 pieces
  • 1 big onion, cut into rings
  • 3 tomato, diced into 1 cm pieces
  • 250 g cabbage, diced
  • 6 cucumber, peeled and sliced 1 cm thick
  • 4 hard-boiled eggs, each cut into 4 pieces
  • 8 tbsp mayonnaise
  • 3 tbsp mustard
  • 3½ tbsp tomato sauce
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Instructions

  1. 1
    Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. 2
    Mix all the sauce ingredients with spoon.
  3. 3
    Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
  4. 4
    Top with egg quarters, then top eggs with reserved sauce.
Category
Salads
Calories
660 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution