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Apple Bundt Cake

@arecipe.bsky.social

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Total 02:00
Yield 12 slices

Ingredients

  • 2 cups (450 g / 16 oz) white granulated sugar
  • Zest of 1 lemon
  • 4 eggs
  • 1 cup (250 ml / 8.5 fl oz) vegetable oil
  • 1 tsp vanilla
  • 2 cups (275 g / 9.7 oz) flour
  • ½ tsp allspice
  • ½ tsp nutmeg
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 large tart apples, grated
  • ½ cup (40 g / 1.4 oz) raisins

Instructions

  1. 1
    Mix quickly the sugar and lemon rind in a food processor.
  2. 2
    Add eggs and blend until it becomes a nice cream.
  3. 3
    Continue blending while slowly adding the oil. Blend until well mixed and add vanilla.
  4. 4
    In a separate bowl sift the dry ingredients all together (flour, allspice, nutmeg, baking powder, baking soda, salt and cinnamon).
  5. 5
    Mix the dry ingredients slowly into the batter, blending until it becomes nice and thick.
  6. 6
    Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much.
  7. 7
    Add raisins, and pulse the processor as to just mix them in and not shred them.
  8. 8
    Bake in a bundt pan for 55 minutes at approximately 320°F (160°C; gas mark 3) or until a knife inserted into the center comes out clean.
Category
Desserts
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Apple_Bundt_Cake