Instructions

1. 1
   Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.
2. 2
   Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
3. 3
   Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.
4. 4
   Remove and let rest for 10 minutes. Serve.