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Spicy Garlic Oil

@arecipe.bsky.social

This spicy garlic oil is nice for frying chicken, fish, and fries.

Ingredients

  • ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
  • 40 cloves garlic
  • 8 Thai bird chiles, stemmed and halved
  • ½ tsp salt

Instructions

  1. 1
    Combine all ingredients in a large stockpot.
  2. 2
    Heat over low heat for 1 hour.
  3. 3
    Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Garlic_Oil