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Apple Stuffing

@arecipe.bsky.social

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

Ingredients

  • 1½ cups cornbread, crumbled finely
  • ½ cup dried apples
  • ½ cup apple jelly
  • ¼ cup walnuts, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp white granulated sugar
  • 4 egg yolks, beaten
  • 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
  • ¼ cup shredded Fontina cheese

Instructions

  1. 1
    Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
  2. 2
    Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
  3. 3
    Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Apple_Stuffing