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Coffee Rum Glazed Apples

Coffee Rum Glazed Apples — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 Honeycrisp apples, peeled, cored, and sliced into 12ths
  • 2 tbsp dark rum
  • 2 tbsp coffee liqueur
  • ¾ cup strong coffee, cooled
  • 3 tbsp sugar
  • 1 pinch salt
  • 3 tbsp unsalted butter

Instructions

  1. 1
    Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
  2. 2
    Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
  3. 3
    Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
  4. 4
    Add apples and toss to coat.
  5. 5
    Serve warm.
Category
Beverages

Recipe Attribution