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Hamburger Fried Rice

Hamburger Fried Rice — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 3

Ingredients

  • 3 tbsp canola oil for frying
  • 4 cloves garlic, sliced 0.5 cm thick
  • 4 cloves red onion, sliced 0.5 cm thick
  • 3 cm ginger, peeled and minced
  • 2 red chillies, minced
  • 400 g hamburger meat, diced
  • 3 scallion, cut into 1 cm pieces
  • 2 celery stalks, minced
  • 600 g cooked rice
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp black soy sauce

Instructions

  1. 1
    Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
  2. 2
    Add the hamburger meat, and cook until the meat browns and is cooked through.
  3. 3
    Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
  4. 4
    Serve hot.
Method
Frying
Calories
300 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution