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BBQ Pork Fried Rice

@arecipe.bsky.social

BBQ Pork Fried Rice — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • 1 piece (750 g) boneless pork loin, cut into 30 pieces
  • 50 ml barbeque sauce
  • 15 ml light soy sauce
  • 30 ml hoisin sauce
  • 5 tbsp sugar
  • 2½ tbsp salt
  • 6½ tbsp olive oil
  • 5 tbsp sesame oil
  • 7 cloves garlic, minced
  • 5 cm piece of ginger, minced
  • 5 red chillies, minced
  • 6 scallion, cut into 2 cm pieces
  • 4 eggs, mixed
  • 1000 g cooked rice
  • 4 tbsp salted soy sauce
  • 2 tbsp chicken bouillon powder
  • 1½ tbsp oyster sauce
  • 2 tbsp salt
  • 20 g jalapeño
  • Shredded cabbage
  • Tomato
  • Pickles
  • Shredded lettuce
  • Cucumber
  • 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)

Instructions

  1. 1
    Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
  2. 2
    Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
  3. 3
    Transfer the pork to a baking pan, and bake for 20 minutes at . When finished, put the pork onto a plate.
  4. 4
    Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
  5. 5
    Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
  6. 6
    Serve hot with garnishes.
Category
Side Dishes
Method
Frying
Cuisine
Chinese
Calories
360 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:BBQ_Pork_Fried_Rice