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Shrimp Curry

@arecipe.bsky.social

Shrimp Curry — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound peeled, deveined jumbo shrimp, heads removed
  • ½ onion, finely diced
  • 1 tbsp minced garlic
  • 1 tbsp vegetable oil
  • 1 tbsp curry powder
  • ½ cup chicken broth
  • 1 heaping tbsp red curry paste
  • 1 tbsp ghee

Instructions

  1. 1
    Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
  2. 2
    Melt ghee in same pan. Add vegetables and sauté until browned around edges.
  3. 3
    Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
  4. 4
    Remove and serve.
Category
Entree/Main
Method
Frying
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Shrimp_Curry