Instructions

1. 1
   Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
2. 2
   Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
3. 3
   Heat oil to 375°F, and fry potatoes for 4–5 minutes.
4. 4
   Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
5. 5
   Serve hot.