Apple BBQ Sauce
This barbecue sauce is great on ribs and chicken on the grill.
Yield
4 cups
Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
- Yield:
- 4 cups
Instructions
-
1Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
-
2Cook until reduced to 4 cups.
-
3Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
- Category
- Side Dishes
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-202101
Printed on October 30, 2026