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Cheeseburgers

Cheeseburgers — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 8 ounces chuck, trimmed and cut into 1½-inch cubes
  • 8 ounces sirloin, trimmed and cut into 1½-inch cubes
  • Steak Rub
  • Olive oil
  • 4 hamburger buns, halved
  • 4 slices of your favorite cheese (e.g. pepper jack)
  • Favorite toppings

Instructions

  1. 1
    Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
  2. 2
    Brush patties with olive oil and sprinkle liberally with Steak Rub.
  3. 3
    Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
  4. 4
    Remove and place one patty on top of each bottom half of halved buns.
  5. 5
    Top with your favorite condiments and finish with the top half. Serve.
Method
Grilling

Recipe Attribution