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Fruit Cake

Fruit Cake — a recipe imported from the Wikibooks Cookbook.

Total 00:50

Ingredients

  • 8 egg yolks
  • 2 cups (300 g) white sugar
  • 1 cup (150 g) butter
  • 2 tbsp cake emulsifier
  • 50 g grated orange
  • 2½ cups (375 g) flour
  • 1½ tbsp baking soda
  • 100 g whipped cream
  • 10 pieces oranges
  • 100 g strawberry, halved
  • 75 g kiwifruit

Instructions

  1. 1
    Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
  2. 2
    Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
  3. 3
    Grease a baking pan with butter.
  4. 4
    Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
  5. 5
    Let cake cool, and transfer to a serving plate.
  6. 6
    Spread all sides of cake with the whipped cream.
  7. 7
    Garnish with orange, strawberry and kiwifruit, and serve.
Category
Desserts
Method
Baking

Recipe Attribution