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Barbecue Potato Chips

@arecipe.bsky.social

These chips are just as good as store-bought.

Ingredients

  • 1 pound Russet potatoes, sliced thinly on a mandoline
  • Barbecue Rub
  • Oil for deep frying

Instructions

  1. 1
    Heat oil to 375°F.
  2. 2
    Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
  3. 3
    Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
  4. 4
    Serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Barbecue_Potato_Chips