Instructions

1. 1
   Cut bacon into bite-sized pieces and begin cooking in heated Dutch oven.
2. 2
   Chop onion into ½-inch pieces.
3. 3
   When bacon is nearly cooked, crumble ground beef and chopped onion into Dutch oven. Cook until onion is translucent.
4. 4
   Add all the beans, ketchup, brown sugar, mustard, molasses, and Worcestershire sauce. Stir mixture.
5. 5
   Heat to a simmer and let bubble lightly for 10 or 15 minutes or as long as you can stand it.
6. 6
   Stir in liquid smoke.
7. 7
   Taste and adjust with additional ketchup, brown sugar, mustard, molasses, and Liquid Smoke or whatever it takes.