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Stuffed Grilled Chicken Breasts

@arecipe.bsky.social

Stuffed Grilled Chicken Breasts — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 boneless skinless chicken breasts
  • Grill Seasoning for Chicken, as needed
  • Dijon mustard
  • 1½ cups poultry stuffing (prepared to a somewhat wet and pipeable state)

Instructions

  1. 1
    Using a narrow boning knife, make a slit along the side of one of the chicken breasts, almost cutting through all the way through the side. Repeat with remaining chicken.
  2. 2
    Place stuffing inside a gallon size zip-top bag. Snip a small hole in one of the corners. Squeeze to dispense. Stuff each chicken breast until slit fills up halfway. Brush opening edge with Dijon mustard and press down lightly.
  3. 3
    Coat chicken with mustard and season liberally with Grill Seasoning. Massage seasoning in.
  4. 4
    Quickly swab preheated charcoal grill with oil soaked towel. Grill chicken, turning often, until area under stuffing reaches 165°F (75°C) and stuffing reaches 165°F (75°C).
  5. 5
    Remove and let rest for 7 minutes. Serve.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Stuffed_Grilled_Chicken_Breasts