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Baked Brie in Puff Pastry

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.

Ingredients

  • 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper

Instructions

  1. 1
    Place block of cheese in the middle of sheet of pastry.
  2. 2
    Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
  3. 3
    Brush top with egg and bake at 375 °F for 15 minutes.
  4. 4
    Cool 10 minutes and serve.
Method
Baking