Baked Brie in Puff Pastry
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Ingredients
- 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Instructions
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1Place block of cheese in the middle of sheet of pastry.
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2Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
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3Brush top with egg and bake at 375 °F for 15 minutes.
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4Cool 10 minutes and serve.
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-202325
Printed on October 30, 2026